Easy Fried Chicken Recipe

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Total Time: forty minutes

Servings: 4 servings

Fried Chicken Recipe: This easy, country fried chicken using flour and everyday ingredients is a classic staple for weeknight or Sunday afternoon dinners!

Easy Fried Chicken Recipe: This is the best I've had!

Fried Chicken Recipe

It was a normal Saturday morning. The kids slept in, and I was sitting on the burrow catching upwardly on my self-work and social media updates until they woke up. I had known that my husband left out early to get work on my parent's farm, but didn't expect him back domicile until the end of the day.

Then, in he walks, with a whole craven hanging upside downwardly in his hand, and a big grin on his confront. (My married man'south face… not the chicken's.)

"Yous got a practiced fried chicken recipe momma?"

(Insert his biggest simulated country accent ever.)

And so, as usual, my response was,

"Let me call Mom."

I fabricated the call, she gave me her recipe, and I heated up the oil…

Whole chicken cut up and pan fried - Easy Fried Chicken Recipe: This is the best I've had!

If y'all follow me on Facebook, y'all may have caught the post that I did, showing how my married man was doing 1 of his first YouTube videos that nosotros've been gearing him up for.

He cut up the craven for me, and when he was finished, he handed it all over to me.

How to Make Homemade Chicken Broth

Before you start making your fried chicken, make sure to check out the homemade craven broth recipe that I made using the pieces that I didn't fry in case you want to, as well!

Using whole chicken leftovers for homemade chicken broth - Easy Fried Chicken Recipe: This is the best I've had!

Batter: Flour + Seasoning Mixture

Using flour, and a few seasonings and spices I already had on paw, the concoction (but I unremarkably refer to information technology breading) was ready in no-fourth dimension.

See the full fried chicken recipe and video how-to, below…

Flour mixture with seasonings - Easy Fried Chicken Recipe: This is the best I've had!
Breading the chicken for Easy Fried Chicken Recipe: This is the best I've had!

While the oil heated up, I covered each piece of chicken then it would be prepare when the pan was.

Flour covered chicken for frying: Easy Fried Chicken Recipe: This is the best I've had!
Pan frying chicken: Easy Fried Chicken Recipe: This is the best I've had!
Oil in pan - pan frying chicken Easy Fried Chicken Recipe: This is the best I've had!
Frying a whole chicken: Easy Fried Chicken Recipe: This is the best I've had!

Piece of cake Fried Craven

I've been intimidated by frying chicken for years. Merely when my husband placed this thing on my kitchen counter, and my momma gave me her recipe to tackle information technology… I was golden.

At present, I tin whip this recipe up in the future with no problem, and it's much easier than I thought!

Easy Fried Chicken Recipe: This is the best I've had!

I hope this recipe gives you the backbone to make your own fried chicken besides!

You know me, if information technology's easy, it's my kind of recipe. Here are my other easy recipes so you lot tin can fill your Pinterest boards!

Easy Fried Chicken Recipe: This is the best I've had!

Like shooting fish in a barrel Fried Chicken Recipe

Going back to the basics with this! With this pace-by-step, easy to follow recipe, learn how to make the Best fried chicken!

Prep Time xx mins

Cook Time xx mins

Full Time 40 mins

Course Chief Grade

Cuisine American

Servings 4 servings

Calories 219 kcal

  • one fryer chicken cut-upward (or chicken breasts, tenders, whichever yous prefer)
  • vegetable oil enough to make 1/ii in. of oil in the pan you lot're using.
  • 1 cup flour
  • 1 Tablespoon salt or to sense of taste
  • one teaspoon black pepper or to gustatory modality
  • 1 teaspoon Seasoned Salt optional (We really similar a sense of taste of salt on our fried chicken.)
  • ane teaspoon paprika optional

Forbid your screen from going night

  • In dish or mixing bowl, mix flour, common salt, pepper, and paprika/seasoned salt if preferred.

  • Pat chicken dry if wet.

  • Coat chicken with flour mixture.

  • In a skillet or cast iron, heat 1/2 inch of vegetable oil over medium-high heat. (To examination if the oil is ready, sprinkle in a pinch of the flour mixture to see if it sizzles.)

  • When the oil is ready, place chicken in oil, and fry on one side for 10 minutes or until golden brown. (I cover the pan with a lid to reduce splatter.)

  • Flip and fry the underside for an additional ten minutes, or until bottom side is golden brown or until juice of chicken is clear. (I accept the first piece out and cut at the thickest function to come across if it's no longer pinkish.)

  • To make sure, the internal temperature of chicken (inserted, but not touching the os) should be 165°F.

Serving: 1 chicken wing | Calories: 219 kcal | Carbohydrates: 24 thou | Protein: iv grand | Fat: 11 g | Saturated Fatty: 9 thousand | Cholesterol: 3 mg | Sodium: 2329 mg | Potassium: 44 mg | Fiber: 1 g | Vitamin A: 245 IU | Calcium: 5 mg | Iron: 1.6 mg

Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content volition vary with brands used, measuring methods, portion sizes and more.

Keywords easy fried chicken recipe, the best fried chicken recipe

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